Sushi Chef

Overview

Responsible For

• Collaborate with stakeholders to understand the requirements
• Design the overall structure of the software system, including system
• Choose appropriate technologies and frameworks to meet project requirements.
• Review code written by peers to ensure quality and adherence to standards.
• Participate in project planning, including estimating timelines and resources needed.
• Optimize software for performance, scalability, and efficiency.

Other Benefits

The payment is 3€ per hour. 5 days a week, 8 hours a day. Possibility for overtime of 4 hours a day + possibility for additional working days. Work is also done on weekends and holidays. - Work clothing is provided by the employer upon starting work. - If the entire 3-year contract is fulfilled, the employee does not owe any amount for the provided clothing. - In case of premature termination of employment, the employee owes the employer 100€ for work clothing. - In case of damage/loss of work clothing or part of it, the worker owes an amount up to 25€ per piece of work clothing. The employer provides free accommodation. - In case of material damages caused by the workers, the amount for the damages will be deducted from their working hours. - Employees are obliged to observe good hygiene practices and cleanliness of the provided accommodation. - Utility costs (electricity, water, heating, internet) are at the employer's expense. The employer provides monthly/annual public transport cards at their expense.

Food vouchers

Yes

Accommodation

Yes

Specific Skills

We are looking for motivated and responsible candidates with experience in a professional kitchen who wish to develop in a dynamic environment and be part of an established team. Training is offered. Candidate requirements: • Previous experience as a sushi chef. • Ability to work at various kitchen stations. • Knowledge of basic food processing and preparation technologies. • Ability to work according to technological charts and follow recipes. • Responsible attitude towards the quality of prepared products. • Excellent personal hygiene and adherence to sanitary-hygienic requirements. • Discipline and correctness in observing the work schedule. • Organization and ability to work under pressure. • Teamwork skills and effective communication with colleagues and supervisors. • Responsibility for the storage and use of food products and equipment. • Readiness to work during busy periods, weekends, and public holidays if necessary. • Loyalty to the employer and adherence to internal company policies and orders. • Positive attitude and striving to maintain the good image and reputation of the company. • Skills for working at various kitchen stations. • Knowledge of basic techniques for food processing and preparation. • Skills for working with beef – preparation, processing, and thermal treatment. • Knowledge and observance of technological charts, recipes, and grammages. • Work with professional kitchen equipment. • Adherence to sanitary-hygienic requirements and good practices for storing food products. • Teamwork skills and ability to work in a dynamic work environment. • Organization, responsibility, and discipline.